This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
Just made this today, found the recipe in an older cookbook from a yard sale... My grandson loved it!
Author: Tammy Borden
I have made this cake many times when having family over for breakfast.
Author: Jennifer Landix
I adapted this from another danish recipe and they are delicious:)
Author: sherry monfils
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Author: rachel mendes
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
A nice healthy muffin that's easy and delicious.
Author: Daily Inspiration S
My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!
Author: Amanda Michelle
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Author: Brenda Broadfoot
This recipe is tweaked from Jello Pudding recipes... If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of...
Author: Pat Duran
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these...
Author: Kendra W. Raymond
The first time I made these my son about fell over. lol
Author: Donna Gray @donnafaye88
This is my grandmas receipe, made totally from scratch. Best right out of the oven but still great warmed up in the microwave. Its very quick and easy...
Author: Penny Bond
A quick healthy omelet for 1 that gets you out the door in about 10 minutes.
Author: debbie lopez
Exchange the cherry pie filling for your favorite flavor...or even cream cheese.
Author: Jody Clayton
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was...
Author: Pat Duran
I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)
Author: Lyndsay Winegarden
This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!
Author: Rebecca Baldwin
As the name says "Dad's Banana Bread". My dad came up with the receipe and gave it to me to make it for my husband.
Author: Heather Stallings @sissy6878
I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.
Author: Deb Justus
A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your...
Author: Lynnda Cloutier
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making...
Author: Heather Hacker
Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich,...
Author: Pamela Brand
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests....
Author: FREDA GABLE
This drink is thick and satisfying. The strong raspberry taste along with the sweetness of the honey throw me into summer!
Author: Barbara Kavorkian
While the rest of us ate pancakes with maple syrup (normal food), our dad would order up a plate of buckwheat pancakes with blackstrap molasses--ugh! I...
Author: Ellen Bales @Starwriter
Made this casserole for my parents, so didn't add what I normally would for my own family. You can add other veggies or a different cheese, the base is...
Author: Cassie *
i went to make my favorite blueberry cake and bought the wrong cake mix. i was in a hurry. but i liked this version alot. hope you will too. its easy to...
Author: c g
Who would have thought that a fried biscuit would be so tasty?! Then you add the delicious pudding inside. Yum!! A great treat for the young or the forever...
Author: Aku N
Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll...
Author: JoSele Swopes @JODIE57
This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche that...
Author: Lucille Hoerle
Found this recipe in a Taste of Home magazine. As the recipe states, these are "loaded with sausage and cheese, plus their crescent roll base makes preparation...
Author: Debbie Quimby
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're...
Author: Angie Walker
From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans,...
Author: Annacia * @Annacia
I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.
Author: Sherry Moeller
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Author: Jenni K @AnCsMom
easy and TASTY
Author: Megan Phillips @iLuv2EatSweetsLikeMe
I love bagels with smoked salmon. This is a great version. From Weight Watchers New 365 Day Menu Cookbook.
Author: Vicki Butts (lazyme)
This was adapted from the coffee mate web site. I often fix my crumb cake for the Saturday Crew at hubby's work and they love hot coffee drinks with my...
Author: Donna Thiemann
"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be...
Author: Teressa Drenth
This makes about 2 texas size portions or four servings for smaller appetites.
Author: Jamallah Bergman @pmyodb1
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until...
Author: FREDA GABLE @cookin4me
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but...
Author: Clarlinda Landers
I grew up eating this version of farina. I have fond childhood memories of my Mom placing a hot bowl in front of me, topped with sugar crystals and cinnamon,...
Author: Jacinda Santiago
This recipe comes from a little paperback cookbook I picked up called Family Living Our Favorite Mixes This recipe was written to give as a gift mix. I...
Author: Melanie B
I first tasted this wonderful sweet potato bread about 30 years ago, when a nice lady that worked with my husband gave us a loaf for Christmas. It was...
Author: Elaine Bovender